Processing of Kinnow Mandarins
For high quality kinnow it is important that international practice of mandarins processing along with food safety should be well in placed.
S&C is dedicated to produce, procure and process high quality mandarins with highest rate of rejections in industry.
To achive this purpose we have developed a system which also complies and exceeds current system of HACCP, BRC and GlobalGap.
All our mandarins are processing on state of art Fomesa (Spanish) packing lines to have perfect processing, application of wax and perfect grading. These state of art machine specifically designed for mandarins ensures soft handling of fruits through out processing and avoid mechanical injuries.
Following are the brief processing steps of processing:
Hand picked mandarins are pre-sort in farm and carefully handled. This process eliminates unwanted fruits being transported to pack house. It is important that kinnow should be picked and carefully transported to pack house for which 20 kgs plastic bins are used.
Once Kinnow arrived at Pack house, drenching is done with TBZ (Thaibedozole)