Kinnow Carton

Pakistan is blessed with a climate ideally suited to the farming of all kinds of fruits - rich in taste and juicy. Farmers have been developing newer strains of fruit by grafting one exotic variety with another.

Pakistan is largest producer of Kinnow Mandarin. A variety closer to tangerine and similar in taste. Its aroma and taste makes kinnow mandarin one of the best mandarins varieties every known to man kind.

Kinnow has distinguished attributes than tangerines and Clementine which puts this mandarin on higher rack. By nature Kinnow is very strong variety and with shelf life of more than 2 months with recommended temperature of +2.0 degree pulp temperature.

Attributes:

Easy Peel
By nature peel of Kinnow is so attached with pulp that its put off very easily as compared with other mandarins.

Higher Juice content
The Refreshing and mouth watering juice content is very high near to 48%. Color of Kinnow juice is little darker than orange juice which makes it attractive. The aroma just attracts the person’s mind to taste the freshness.

High content of Vitamin C
Kinnow contains about 32 mg of Vitamin C per 100 ml. WHO  recommends 45 mg input of Vitamin C per day which means that Kinnow a day fulfills daily requirement of Vitamin C.

Kinnow Pack house
Packhouse Kinnow
Kinnow Mega Cartons
Kinnow Packing machine

Pulp
The Juicy pulp taste best when consumed in its natural form, however there are other uses like use of pulp in juice to make it pulpy juice or even jams could be made. Check our mandarin jam recipe.

Peel
Kinnow Mandarin peel contains good amount of essential oil which can be used in cosmetics and other essence.

Availability and Season

November – April

Packaging:

10 Kgs net, corrugated cartons telescopic
06 Kgs net, corrugated cartons telescopic
08 Kgs net, corrugated cartons telescopic
13 Kgs net, corrugated cartons telescopic

General production of Kinnow (mandarin) December to April.

   
%RDA
Juice Content (%):
47.50
N/A
Vitamin C (mg/100 ml):
31.75
130%
Calcium (mg/100ml):
40.00
4%
Phosphorous (mg/100ml):
18.00
3%
Iron (mg/100ml):
00.40
4%
T.S.S (%):
10.25
N/A
Acidity (%):
01.58
N/A
PH:
03.05
N/A
Reducing Sugar (%):
03.75
N/A
Non Reducing Sugar (%):
03.65
N/A